Year Published: 2019


Plant Foods Hum Nutr


WK Yang, DS Kim, E Son, YM Lee, DS Lee, HA Kim, YC Park, GJ Lee, SH Kim


In this study, scientists tested the effects of peanut sprout extract on inhibiting allergic and anaphylactic reactions in nice.

Key Findings

Results of the study showed that by sprouting peanuts for 3,5, or 7 days, the allerginicity was significantly reduced. More studies are needed in this area, however, since this was done in mice.