Anti-allergenic effects of peanut sprouts extract in a systemic anaphylaxis food allergy mouse model
Allergy
Year Published: 2019
Journal
Plant Foods Hum Nutr
Authors
WK Yang, DS Kim, E Son, YM Lee, DS Lee, HA Kim, YC Park, GJ Lee, SH Kim
Methods
In this study, scientists tested the effects of peanut sprout extract on inhibiting allergic and anaphylactic reactions in nice.
Key Findings
Key Findings: Results of the study showed that by sprouting peanuts for 3,5, or 7 days, the allerginicity was significantly reduced. More studies are needed in this area, however, since this was done in mice.
