Year Published: 2018
Eureka: Life Sciences
Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva
This study examined the composition of both peanut and peanut-flaxseed oils and the compared of the oil content of both.
Key Findings: The combination of peanut oil and flaxseed helps improve fatty acid composition (linoleic by 23 %, oleic by 28 %, linolenic by 96 %).