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Comparative quality assessment of peanut and peanut-flaxseed oil

Composition

Year Published: 2018

Journal

Eureka: Life Sciences

Authors

Svitlana Lenert, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, Olena Vasylieva

Methods

This study examined the composition of both peanut and peanut-flaxseed oils and the compared of the oil content of both.

Key Findings

Key Findings: The combination of peanut oil and flaxseed helps improve fatty acid composition (linoleic by 23 %, oleic by 28 %, linolenic by 96 %).

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