Cancer, Composition
Year Published: 2016
Pharmacol Rep
Saenglee S, Jogloy S, Patanothai A, Leid M, Senawong T
In this study, the researchers treated breast and cervical cancer cells with peanut phenolics (resveratrol, ferulic acid, sinapinic acid), and tested their effects on the cells.
Key Findings: All of the phenolic compounds restricted cancer cells from replicating, which may have been a result of them causing cancer cell death. Among all the phenolics tested, resveratrol was the most effective in inhibiting the growth of cancer cells.
