Dietary Patterns and Cognitive Health in Older Adults: Findings from the Sydney Memory and Ageing Study
Brain Health
Year Published: 2021
Journal
J Nutr Health Aging
Authors
X Chen, Z Liu, P S Sachdev, N A Kochan, F O'Leary, H Brodaty
Methods
Dietary Patterns and Cognitive Health in Older Adults: Findings from the Sydney Memory and Ageing Study
Key Findings
Key Findings: Higher intake of legumes and nuts was related to better performance in global cognition and language and visuospatial cognitive domains. Adherence to the Mediterranean and DASH diets were also associated with better cognition.
