Year Published: 2020
Minyoung Jung, Jayun Kim, and Su Mi Ahn
This study used data from the Korean National Health and Nutrition Examination Survey. Investigators assessed the sociodemographic and dietary factors that affect the fequency of peanut consumption in 10,552 participants.
In this population, increasing age, higher education, and prudent dietary scores (indicative of a potentially healthier diet), were associated with a high frequency of peanut consumption.