Long-term intake of nuts in relation to cognitive function in older women
Year Published: 2014
O'Brien J1, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F.
Authors examined the effect of long-term intake of nuts with cognition in older women.
Key Findings: Women who consumed 5 or more servings of nuts per week had higher cognition scores than women who consumed none. Authors conclude that higher nut intake may be related to better overall cognition at older ages.