Brain, Cognition

Year Published: 2014

Journal

J Nutr Health Aging

Authors

O'Brien J1, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F.

Methods

Authors examined the effect of long-term intake of nuts with cognition in older women.

Key Findings

Women who consumed 5 or more servings of nuts per week had higher cognition scores than women who consumed none. Authors conclude that higher nut intake may be related to better overall cognition at older ages.