Long-term intake of nuts in relation to cognitive function in older women
Brain, Cognition
Year Published: 2014
Journal
Authors
O'Brien J1, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F.
Methods
Authors examined the effect of long-term intake of nuts with cognition in older women.
Key Findings
Key Findings: Women who consumed 5 or more servings of nuts per week had higher cognition scores than women who consumed none. Authors conclude that higher nut intake may be related to better overall cognition at older ages.
