Year Published: 2016
Journal
Eur J Clin Nutr
Authors
Meng Yang, PhD, MPH, Frank B. Hu, MD, PhD, Edward L. Giovannucci, MD, ScD, Meir J. Stampfer, MD, DrPH, Walter C. Willett, MD, DrPH, Charles S. Fuchs, MD, MPH, Kana Wu, MD, PhD, MPH, and Ying Bao, MD, ScD
Methods
This study utilized data from the Nurses' Health Study (75,680 women) to examine the association between consumption of peanuts and other nuts and colorectal cancer risk.
Key Findings
Women who reported eating nuts 2 or more times per week had a 13% lower risk of colorectal cancer than those who rarely consumed nuts. These results were mildly significant.