Cardiovascular Disease (CVD)
Year Published: 2019
Crit Rev Food Sci Nutr
Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht
This review analyzed the results of 13 studies that were done on the effects of peanut consumption on cardiovascular disease risk factors.
Key Findings: The main finding was that peanut consumption has a positive effect on HDL ("good") cholesterol.