Year Published: 2019
Crit Rev Food Sci Nutr
Banafsheh Jafari Azad, Elnaz Daneshzad & Leila Azadbakht
This review analyzed the results of 13 studies that were done on the effects of peanut consumption on cardiovascular disease risk factors.
The main finding was that peanut consumption has a positive effect on HDL ("good") cholesterol.