Relationship between components of diet and cardiovascular disease and mortality: an overview of current evidence

Year Published: 2019

Journal

J Am Coll Cardiol

Authors

Chun Shing Kwok, Martha Gulati, Erin Michos, Elizabeth P. Frates, Jessica Potts, Pensee Wu, Lorraine Watson, Yoon K. Loke, Christian D. Mallen and Mamas A. Mamas

Methods

This abstract looked at the relationship between consumption of various foods in the diet and cardiovascular diease incidence and mortality.

Key Findings

Key Findings: Nut consumption reduced mortality risk by 22%, and peanut consumption reduced mortality risk by 23%.