Year Published: 2019
J Am Coll Cardiol
Chun Shing Kwok, Martha Gulati, Erin Michos, Elizabeth P. Frates, Jessica Potts, Pensee Wu, Lorraine Watson, Yoon K. Loke, Christian D. Mallen and Mamas A. Mamas
This abstract looked at the relationship between consumption of various foods in the diet and cardiovascular diease incidence and mortality.
Nut consumption reduced mortality risk by 22%, and peanut consumption reduced mortality risk by 23%.