The association between metabolic syndrome and peanuts, pine nuts, almonds consumption: The Ansan and Ansung Study
Metabolic Syndrome
Year Published: 2019
Journal
Endocrine
Authors
Jung JY, Park SK, Oh CM, Choi JM, Ryoo JH, Kim J, Kim MK
Methods
This Korean study examined 5306 Korean adults. Investigators divided them according to their peanut, almond, and fine nut intake and they were followed for 10 years.
Key Findings
Key Findings: The results showed that peanut, almond, and fine nut intake (>15 grams per week) was associated with a reduced incidence of metabolic syndrome in men and women.
