Roasted Cauliflower with Cumin-Citrus Peanut Sauce
Craving a roasted side that’s packed with flavor (and healthy benefits)? Our friend at StarInfiniteFood has you covered, with a plant-based dish that elevates peanut flavor using fresh citrus and warming cumin spice.
Author: StarInfiniteFood
| Ingredients | Amount |
| Cauliflower, cored and cut into bite sized pieces | 1 large head |
| Green onions, cut into 2-inch pieces | 2 onions |
| Olive Oil | 3 tbsp |
| Salt | 1/2 tsp |
Other
Pepper to taste
A few sprigs fresh thyme
A few sprigs fresh rosemary
Cumin-Citrus Peanut Sauce
| Ingredients | Amount |
| Creamy Unsweetened Peanut Butter | 3 tbsp |
| Water | 1 tsp |
| Lemon Juice | 1 tbsp |
| Orange Juice | 2 tbsp |
| Maple Syrup | 1 tsp |
| Grated Garlic | 1/2 tsp |
| Cumin | 1 clove |
| Paprika | 1/2 tsp |
| Salt | 1/4 tsp |
| Chopped Chives (optional) | 2 tbsp |
Toppings
| Ingredients | Amount |
| Sliced Green Onions | 2 tbsp |
| Crushed Peanuts | 1/4 cup |
Instructions:
- Preheat the oven to 425.
- Add the cauliflower to a sheet pan with the green onions, then drizzle the oil over the top. Add salt and pepper, then toss to combine. Add thyme and rosemary.
- Bake for 35-45 minutes, until soft and crisp. Toss once while the cauliflower cooks.
- While the cauliflower roasts, make the peanut sauce. Add all ingredients for the sauce to a small bowl and whisk to combine. Remove from the oven and remove the thyme and rosemary stems.
- Top with sliced green onion, chopped peanuts and the peanut sauce.