Smoked Peanut Broccoli Salad
Tired of traditional salads? Check out this protein and fiber-packed recipe that adds a peanut topping for extra crunch, and a whole lot of delicious.
Author: Amber Pankonin
| Ingredients | Amount |
| Peanuts, smoked and chopped | 1 cup |
| Broccoli florets, cut into bite size pieces | 6 cups |
| Red Onion, small dice | 1 cup |
| Golden Raisins | 1/2 cup |
| Honey | 2 tbsp |
| Red Wine Vinegar | 2 tbsp |
| Garlic, finely minced | 1 clove |
| Dijon Mustard | 1.5 tbsp |
| Peanut Oil | 1/4 cup + 2 tbsp |
| Kosher Salt | 1/2 tsp |
Instructions:
- For best results, preheat electric smoker to 275 F. Spread peanuts on a sheet tray and smoke for about an hour or until desired flavor has been achieved. Remove and let cool. When cooled, chop and set aside.
- Blanch broccoli florets for about 1 minute and cool in ice water bath. Drain and set aside.
- Combine broccoli, red onion, raisins and peanuts in a large mixing bowl.
- For the dressing, combine honey, red wine vinegar, garlic, and Dijon mustard. Mix well. Slowly whisk in peanut oil until well combined. Taste and add salt as needed.
- Pour dressing over broccoli mixture, toss and let chill in refrigerator 1-2 hours before serving.