Southern Peanut Coleslaw

Aug 24, 2010Recipes, Sides

Cool off with this new protein-packed take on a summer favorite.

  • Vegetarian
  • Dairy -Free
 2 14 oz  bags coleslaw mix
 2  red onions, thinly sliced
 1/2  cup peanut butter
 2 teaspoon Worcestershire sauce
 1  cup cider vinegar
 2  garlic cloves
 1/2  teaspoon celery seed
 1  cup brown sugar
 1 cup peanut oil
 1/4 teaspoon cayenne
 1 tablespoon salt
 1 tablespoon black pepper
 1/2 cup peanuts, roasted, coarsely chopped
 1/4 cup parsley, coarsely chopped


  1. Slice onions and combine with bagged coleslaw mix.
  2. Prepare dressing in a food processor by combining peanut butter, Worcestershire sauce, vinegar, sugar, cayenne, celery seed and garlic.
  3. With the machine running, pour in the oil in a thin stream to form a thick creamy dressing.
  4. Season with salt and pepper, pulsing to machine to combine.
  5. Toss coleslaw mix with the dressing, top with peanuts and parsley. Serve cold.