Southern Peanut Coleslaw
Cool off with this new protein-packed take on a summer favorite.
- Vegetarian
- Dairy -Free
| 2 | 14 oz bags coleslaw mix |
| 2 | red onions, thinly sliced |
| 1/2 | cup peanut butter |
| 2 | teaspoon Worcestershire sauce |
| 1 | cup cider vinegar |
| 2 | garlic cloves |
| 1/2 | teaspoon celery seed |
| 1 | cup brown sugar |
| 1 | cup peanut oil |
| 1/4 | teaspoon cayenne |
| 1 | tablespoon salt |
| 1 | tablespoon black pepper |
| 1/2 | cup peanuts, roasted, coarsely chopped |
| 1/4 | cup parsley, coarsely chopped |
Instructions:
- Slice onions and combine with bagged coleslaw mix.
- Prepare dressing in a food processor by combining peanut butter, Worcestershire sauce, vinegar, sugar, cayenne, celery seed and garlic.
- With the machine running, pour in the oil in a thin stream to form a thick creamy dressing.
- Season with salt and pepper, pulsing to machine to combine.
- Toss coleslaw mix with the dressing, top with peanuts and parsley. Serve cold.