Southern Peanut Coleslaw

Aug 24, 2010Recipes, Sides

Cool off with this new protein-packed take on a summer favorite.

  • Vegetarian
  • Dairy -Free
 214 oz  bags coleslaw mix
 2 red onions, thinly sliced
 1/2 cup peanut butter
 2teaspoon Worcestershire sauce
 1 cup cider vinegar
 2 garlic cloves
 1/2 teaspoon celery seed
 1 cup brown sugar
 1cup peanut oil
 1/4teaspoon cayenne
 1tablespoon salt
 1tablespoon black pepper
 1/2cup peanuts, roasted, coarsely chopped
 1/4cup parsley, coarsely chopped


  1. Slice onions and combine with bagged coleslaw mix.
  2. Prepare dressing in a food processor by combining peanut butter, Worcestershire sauce, vinegar, sugar, cayenne, celery seed and garlic.
  3. With the machine running, pour in the oil in a thin stream to form a thick creamy dressing.
  4. Season with salt and pepper, pulsing to machine to combine.
  5. Toss coleslaw mix with the dressing, top with peanuts and parsley. Serve cold.