by Peanut Institute | Jul 12, 2018 | Blog
Protein-rich. Low-carb. Gluten-free. These are all popular eating plans today. And peanut flour can help you achieve each of these diet goals.1, 2, 3, 4 That’s because peanut flour is: Rich in protein. Peanut flour is made from crushed peanuts that have had some of...
by Peanut Institute | Jun 28, 2018 | Blog
Here’s a rule of thumb for the kitchen: Whenever possible, replace fats that are solid at room temperature (such as butter and shortening) with ones that are liquid (such as various oils from plants).1, 2 Oils, in general, are healthier for your heart1, 2 —and peanut...
by Peanut Institute | Jun 21, 2018 | Blog
How much do Americans love peanuts? Enough for every man, woman, and child to enjoy seven pounds of peanuts per year, based on the number of peanuts in the U.S. food supply.1 Maybe you crave the simple comfort of a PB&J sandwich, the energy boost of trail mix2,...
by Peanut Institute | May 3, 2018 | Blog
Who doesn’t love food and wine? Especially in California’s beautiful Napa Valley region! Food journalists and health influencers from across the U.S., Canada and Mexico joined researchers and industry leaders in wine country to learn about the power of peanuts at our...
by Peanut Institute | Apr 26, 2018 | Blog
Let’s be honest: The number one reason you eat peanuts or peanut butter is probably because you crave the rich taste. Fortunately, this is one time you don’t have to make a trade-off between flavor and nutrition.1Peanuts are as good for your health as they are...
