by Peanut Institute | Jul 12, 2018 | Blog
Protein-rich. Low-carb. Gluten-free. These are all popular eating plans today. And peanut flour can help you achieve each of these diet goals.1, 2, 3, 4 That’s because peanut flour is: Rich in protein. Peanut flour is made from crushed peanuts that have had some of...
by Peanut Institute | Jun 21, 2018 | Blog
How much do Americans love peanuts? Enough for every man, woman, and child to enjoy seven pounds of peanuts per year, based on the number of peanuts in the U.S. food supply.1 Maybe you crave the simple comfort of a PB&J sandwich, the energy boost of trail mix2,...
by Peanut Institute | May 31, 2018 | Blog
You want the foods you eat to be delicious and nutritious—and peanuts get an A+ in both those categories.1 But in a recent survey, half of Americans said it’s also at least somewhat important to them that their food be produced in a sustainable way.2 Well, peanuts ace...
by Peanut Institute | May 17, 2018 | Blog
Not so long ago, it was widely believed that fat in foods was bad for you. Period. But over time, more research has shed additional light on this topic. Today, health experts say some types of fat are good for you when eaten in sensible amounts.1, 2 And it turns out...
by Peanut Institute | May 3, 2018 | Blog
Who doesn’t love food and wine? Especially in California’s beautiful Napa Valley region! Food journalists and health influencers from across the U.S., Canada and Mexico joined researchers and industry leaders in wine country to learn about the power of peanuts at our...
