by Peanut Institute | Jul 12, 2018 | Blog
Protein-rich. Low-carb. Gluten-free. These are all popular eating plans today. And peanut flour can help you achieve each of these diet goals.1, 2, 3, 4 That’s because peanut flour is: Rich in protein. Peanut flour is made from crushed peanuts that have had some of...
by Peanut Institute | Jun 21, 2018 | Blog
How much do Americans love peanuts? Enough for every man, woman, and child to enjoy seven pounds of peanuts per year, based on the number of peanuts in the U.S. food supply.1 Maybe you crave the simple comfort of a PB&J sandwich, the energy boost of trail mix2,...
by Peanut Institute | Jun 14, 2018 | Blog
It’s no secret that peanuts are one of the tastiest, most convenient snacks around. You may also have heard that they’re great for your heart and blood vessels.1, 2 But what you might not realize is that peanuts have a host of other health benefits, as well.3 Here are...
by Peanut Institute | Apr 19, 2018 | Blog
Having a snack attack? You’re not alone. More than 90 percent of Americans say snacking is a daily part of their lives, according to a survey by Mintel. We’re grabbing a snack more often, too. In fact, one in four millennials (ages 23 to 40) say they snack at least...
