“I am excited to join The Peanut Institute and begin working with key industry partners to maximize research dollars and impact the public’s knowledge of peanut nutrition,” Sterling said. “As research director, I look forward to monitoring legislation and nutrition policy to enable The Peanut Institute to weigh in on proposed changes.”
Dr. Sterling attributes her passion for nutrition and peanut research to her ability to engage patients, research participants, and community members in ways that motivate them to make changes in their health. These interests empower her to translate complex evidence-based scientific material into easy-to-understand forms for the general public. Prior to graduating with a doctorate in nutrition science from the University of Alabama at Birmingham, she worked as a nutrition researcher and consultant on a large-scale study examining nut consumption and health in a rural community. She has served as Community Health Educator for Veggie Nutrition Doctor, where she provided health and wellness related advice, and created nutrition-based educational videos. She also has a clinical background, serving as a Clinical Leader at SmartCare Urgent Care.
Active in the research community, Dr. Sterling is a reviewer for the Centers for Disease Control and Prevention’s Preventing Chronic Disease Journal. Currently, she serves as a reviewer for the Journal of Racial and Ethnic Health Disparities.
The Peanut Institute is a non-profit organization supporting nutrition research and developing educational programs to encourage healthful lifestyles that include peanuts and peanut products. Contact us today to learn more about how peanuts and peanut products promote healthful lifestyles to consumers of all ages.