The Top 10 Benefits of Peanut Butter

From sandwiches and snacks to drizzles and dips, peanut butter is a classic staple that can do it all. So it’s no wonder that it’s America’s favorite nut — with peanuts and peanut butter accounting for about 2/3rds of all nut consumption in the United States.

But what makes this nut butter so much better? Well, there’s a lot to love!

(And before we dive in, don’t forget to follow us on social for daily servings of recipes, studies and more: Facebook, X (formerly Twitter), Threads, Instagram, Pinterest and LinkedIn)

1. Healthy Building Blocks

A single serving of peanut butter (about 2 tablespoons) provides 7 grams of hunger-satisfying protein, along with hard-to-get nutrients that we might otherwise miss — including dietary fiber, potassium, magnesium, thiamin and vitamin E.

2. Affordably Delicious

Dollar for dollar, peanuts and peanut butter pack all those nutrients into the most affordable protein package around. In fact, they don’t just beat other plant-based sources, they’re also more affordable than most animal-based protein too.1 Which is great news, since swapping meat for plant-based protein can help you live a longer life.2

3. Manage Weight

Peanut butter’s combo of protein, fiber and unsaturated fats help you feel full without weighing you down, but there’s more to love! Studies have shown eating peanut butter in the morning can reduce the urge to snack throughout the day,3 while other studies found peanuts may even help improve the effectiveness of certain diets.4

4. Grow Up Strong

There’s a reason (well, maybe a few) that the Dietary Guidelines for Americans 2020-2025 cites nuts like peanuts for their nutritional powers, stating they are “important sources of iron, zinc, protein, choline, and long chain polyunsaturated fatty acids,” all of which can contribute to healthy development.5 (Dive into other ways peanuts support a healthy childhood here, or how it can help you live a healthier life at any age.)

5. Nutritious and Low-Glycemic

As low-glycemic foods,6 peanuts and peanut butter are digested more slowly, which helps prevent sugar spikes that can lead to crashes. It’s just one reason why the American Diabetes Association lists nuts as one of their “Diabetes Superfoods.”

Foods with a low glycemic index (like peanuts) have also shown to significantly improve glucose control in patients with type 2 diabetes, similar to the amounts achieved with medication.7

(For more info on healthy nutrition, check out our simple guides covering Type 1 and Type 2 diabetes.)

6. Cancer Fighting

A daily serving can offer some pretty big benefits — in fact, just 10 grams of nuts like peanuts per day has been associated with a 20% reduced risk in overall cancer mortality.8

7. Great for Gut Health

In addition to earlier research, a recently released study shows that daily peanut consumption can “enhance key bacterial communities” that support a healthy gut — including many that are linked to cardiovascular health.9

8. Keeping Hearts Healthy

But gut health isn’t the only benefit of peanuts and peanut butter can offer cardiovascular health; The heart-healthy fats in peanuts have been linked to improving blood pressure levels and helping to improve overall cholesterol levels.10,11

9. Brain Boosting

In addition to providing the energy your body needs to stay focused, researchers have found an antioxidant in peanuts (p-coumaric acid) could have similar anxiety-reducing effects as some leading anxiety-reducing drugs.12

Nutrients found in peanuts may also help to slow or prevent cognitive decline in old age. Niacin, for example, has been associated with a 70% lower risk of Alzheimer’s disease.13

10. Sustainable Snacking

Peanut butter production creates lower levels of CO2 compared to other protein sources, including meat, eggs and cheese.14 And, because they’re legumes, peanuts don’t require as much water to grow as other nuts — needing less than half the water almonds do.15,16

They also replenish nitrogen in the soil they grow, which makes it a great choice for crop rotation.

And, according to the U.S. Sustainability Alliance, even the hulls, husks and oil find a purpose as animal feed and biodiesel.

And a bonus reason:  Oh Right, Great Taste!

And with all those great benefits, we couldn’t forget one of the most important things: peanuts and peanut butter are delicious! To prove it, we’ve assembled ten simple-to-make recipes that have your back from snack time to dinner time.

And if you’re thinking of incorporating a daily serving into your diet, we have plenty of additional recipes (from quick hacks to full entrees) that make it as easy as it is delicious.

(Have dietary restrictions? Don’t worry, we’ve got recipes made for those who are vegetarian, gluten free, have diabetes, and more.)

The Bottom Line

Whether you’re eating for your mind, your heart, your wallet or the planet, peanuts and peanut butter give you more than enough reasons to make more room on your plate every day.

Sources
  1. Huang J, Liao LM, Weinstein SJ, Sinha R, Graubard BI, Albanes D. Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality. JAMA Intern Med. 2020 Sep 1;180(9):1173-1184. doi: 10.1001/jamainternmed.2020.2790. PMID: 32658243; PMCID: PMC7358979.
  2. Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Stampfer MJ, Willett WC, Hu FB. Red meat consumption and mortality: results from 2 prospective cohort studies. Arch Intern Med. 2012 Apr 9;172(7):555-63. doi: 10.1001/archinternmed.2011.2287. Epub 2012 Mar 12. PMID: 22412075; PMCID: PMC3712342.
  3. Reis CEG, Ribeiro DN, Costa NMB, Bressan J, Alfenas RCG, Mattes RD. Acute and second-meal effects of peanuts on glycaemic response and appetite in obese women with high type 2 diabetes risk: a randomised cross-over clinical trial. British Journal of Nutrition. 2013;109(11):2015-2023. doi:10.1017/S0007114512004217
  4. Petersen KS, Murphy J, Whitbread J, Clifton PM, Keogh JB. The Effect of a Peanut-Enriched Weight Loss Diet Compared to a Low-Fat Weight Loss Diet on Body Weight, Blood Pressure, and Glycemic Control: A Randomized Controlled Trial. Nutrients. 2022; 14(14):2986. https://doi.org/10.3390/nu14142986
  5. USDA. Dietary Guidelines for Americans. 2020; Available from: https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf.
  6. Arya SS, Salve AR, Chauhan S. ​​Peanuts as functional food: a review.​ J Food Sci Technol. 2016 Jan;53(1):31-41. doi: 10.1007/s13197-015-2007-9. Epub 2015 Sep 19. Review. PubMed PMID: 26787930; PubMed Central PMCID: PMC4711439.
  7. Ajala O, English P, Pinkney J. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes.​​ Am J Clin Nutr. 2013 Mar;97(3):505-16. doi: 10.3945/ajcn.112.042457. Epub 2013 Jan 30. Review. PubMed PMID: 23364002.
  8. Chang Cao, Xinyan Gan, Yan He, Shiqi Nong, Yonglin Su, Zheran Liu, Yu Zhang, Xiaolin Hu & Xingchen Peng(2023) Association between nut consumption and cancer risk: a meta-analysis, Nutrition and Cancer, 75:1,82-94, DOI: 10.1080/01635581.2022.2104880
  9. Nguyen SM, Tran TDC, Tran TM, Wang C, Wu J, Cai Q, Ye F, Shu X-O. Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial. Nutrients. 2024; 16(19):3313. https://doi.org/10.3390/nu16193313
  10. Kris-Etherton PM, Pearson TA, Wan Y, et al. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations. Am J Clin Nutr. 1999;70(6):1009–1015.
  11. Lokko P, Lartey A, Armar-Klemesu M, Mattes RD. Regular peanut consumption improves plasma lipid levels in healthy Ghanaians. Int J Food Sci Nutr. 2007;58(3):190–200. doi:10.1080/09637480701198067.
  12. Li, M., Shi, Z. A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey. J Nutr Health Aging 23, 211–216 (2019). https://doi.org/10.1007/s12603-018-1122-5
  13. Morris MC, Evans DA, Bienias JL, Scherr PA, Tangney CC, Hebert LE, Bennett DA, Wilson RS, Aggarwal N. Dietary niacin and the risk of incident Alzheimer’s disease and of cognitive decline. J Neurol Neurosurg Psychiatry. 2004 Aug;75(8):1093-9. doi: 10.1136/jnnp.2003.025858. PMID: 15258207; PMCID: PMC1739176.
  14. “Life Cycle Assessment of Greenhouse Gas Emissions Associated with Production and Consumption of Peanut Butter in the U.S.” J.A. McCarty et al. Transactions of the American Society of Agricultural and Biological Engineers, 2014, vol. 57, no. 6., pp. 1741-1750.
  15. “The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products.” M.M. Mekonnen and A.Y. Hoekstra. UNESCO Institute for Water Education, December 2010. http://wfn.project-platforms.com/Reports/Report47-WaterFootprintCrops-Vol1.pdf.
  16. “The Role of Peanuts in Global Food Security.” H. Valentine. Peanuts: Genetics, Processing, and Utilization. H.T. Stalker and R.F. Wilson, eds. London: Academic Press and AOCS Press, 2016, pp. 447-61.