Make a Commitment to a Healthier Brain with Peanuts

We’ve all heard the old adage “you are what you eat,” but an exciting 2025 study from the Netherlands showed just how true it is—as participants who ate peanuts showed positive, physiological changes in their brain that were measurable by MRI (magnetic resonance imaging).

It’s another reminder of how connected what we eat can be to our brain’s ability to think, speak and feel. So, if you’re committing to healthier habits, we have your back with science-based research for sharper thinking, improved mood, and long-term cognitive health!

(Before we crack on, be sure to check out our Facebook, X, Threads, Instagram, Pinterest and LinkedIn for simple, healthy recipes, expert research and more to support your health and happiness every day!)

When it comes to supporting brain health, there are 3 distinct areas to keep top-of-mind:

1. Physical Function: Our brain’s physical health, and how well it controls motor function for balance and movement.
2. Cognitive Function: Our ability to think, learn and remember.
3. Emotional Function: Our ability to interpret, control and respond to emotions.

Supporting Physical Function

Think of your brain like a car’s engine— it needs the right fuel and regular tune-ups to get the best performance. In our case, that means getting an assortment of nutrient-dense foods into our diet, and ‘tuning up’ with regular exercise.

Keep Your Lobes Limber – The Importance of Exercise

For exercise, the World Health Organization recommends at least 150 minutes of moderate-intensity aerobic exercise (like a brisk walk or swimming) every week for adults, as well as muscle-strengthening activities on two or more days.1 (But to really feel the most benefits, shoot for 300 minutes.)

Feed Your Mind

For nutrition, foods like peanuts and peanut butter can be great building blocks as part of a healthy diet for better brain function, with important nutrients like:

  • Protein, a macronutrient that supports everything from repairing and creating cells to hormone production and immune response2—and peanuts have more than any other nut.
  • In addition to other B vitamins like folate and thiamin, peanuts also contain vitamin B3, which supports healthy brain development.3
  • Arginine helps promote healthy blood flow throughout the body—including the brain—and peanuts have more than any other whole food.4
  • Copper and choline are involved in brain processes related to focus and concentration. Choline is also associated with better verbal fluency and memory.5

Supporting Cognitive Function

While your body needs a wide variety of fruits, vegetables and more to support your overall health, many studies have shown that nut consumption in particular is associated with improved cognitive function—both in the near and long term.

A 2019 review of 19 experimental studies found a consistent pattern: that nut consumption provided a “protective effect” for cognitive function.6

A 2021 study found that higher intake of legumes and nuts was associated with better overall cognitive performance and less decline in cognition.7 (Peanuts are botanically legumes, but with a nutrient profile that’s similar to nuts—so you get the best of both worlds.)

Similarly, a study of over 3,000 middle-aged participants found that increased intake of linoleic acid (which peanuts are a rich source of) was associated with higher cognitive scores 13 years later.8

This echoed the findings of an earlier study that found older women that have a higher long-term intake of nuts (like peanuts) showed “better average cognitive status for all cognitive outcomes.”9

In a separate study, eating more than 10g/day of nuts was associated with a 40% decreased likelihood of poor cognitive function.10

Supporting Emotional Function

Healthy brain function isn’t just about how well you think—it can also help how you feel.

Eating nuts like peanuts regularly is associated with a 17% lower risk of depression.11

Meanwhile, a study of college students found eating peanuts and peanut butter was associated with decreases in anxiety and depression levels, as well as improved memory.12

What could be driving the results? Researchers aren’t yet certain, but an antioxidant in peanuts (p-coumaric acid) has been noted to help regulate stress and anxiety. Researchers even noted that it could have similar stress-reducing effects as leading anti-anxiety drugs.13

Another antioxidant, resveratrol, has been shown to help fight inflammation while protecting against anxiety and depression.14

Nourish Your Mind, One Bite at a Time.

If you’re committed to building a healthier brain, give it the fuel it deserves! Incorporate regular exercise into your routine, along with regular helpings of diverse, nutrient-dense foods like peanuts and peanut butter. They’re delicious, versatile, and packed with brain-boosting goodness to support your goals—today and for the future!

Sources
  1. World Health Organization. Physical activity. 2023. Available from: https://www.who.int/initiatives/behealthy/physical-activity. Accessed on Dec 18, 2025.
  2. UHHospitals.org. “Dietary Protein: Why, When and How Much?” 5 May 2022, www.uhhospitals.org/blog/articles/2022/05/dietary-protein-why-when-and-how-much. Accessed on December 17, 2025.
  3. Kennedy D. O. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy–A Review. Nutrients, 8(2), 68. doi:10.3390/nu8020068.
  4. K van Vught, A.J.A.H., et al., Dietary arginine and linear growth: the Copenhagen School Child Intervention Study. British Journal of Nutrition, 2013. 109(6): p. 1031- 1039.
  5. Ylilauri MPT, Voutilainen S, Lönnroos E, Virtanen HEK, Tuomainen TP, Salonen JT, Virtanen JK. Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. 2019 Dec 1;110(6):1416-1423. doi: 10.1093/ajcn/nqz148. PMID: 31360988.
  6. Arias-Fernández L, López García E, Struijk EA, Rodríguez Artalejo F, Lana Pérez A. Consumo de frutos secos y función cognitiva: una revisión sistemática [Nut consumption and cognitive function: a systematic review]. Nutr Hosp. 2019 Oct 17;36(5):1179-1188. Spanish. doi: 10.20960/nh.02566. PMID: 31475842.
  7. Chen X, Liu Z, Sachdev PS, Kochan NA, O’Leary F, Brodaty H. Association of Dietary Patterns with Cognitive Function and Cognitive Decline in Sydney Memory and Ageing Study: A Longitudinal Analysis. J Acad Nutr Diet. 2022 May;122(5):949-960.e15. doi: 10.1016/j.jand.2021.10.018. Epub 2021 Oct 22. PMID: 34688967.
  8. Assmann KE, Adjibade M, Hercberg S, Galan P, Kesse-Guyot E. Unsaturated Fatty Acid Intakes During Midlife Are Positively Associated with Later Cognitive Function in Older Adults with Modulating Effects of Antioxidant Supplementation. J Nutr. 2018 Dec 1;148(12):1938-1945. doi: 10.1093/jn/nxy206. PMID: 30517725.
  9. O’Brien J, Okereke O, Devore E, Rosner B, Breteler M, Grodstein F. Long-term intake of nuts in relation to cognitive function in older women. J Nutr Health Aging. 2014 May;18(5):496-502. doi: 10.1007/s12603-014-0014-6. PMID: 24886736; PMCID: PMC4105147.
  10. Li, M., Shi, Z. A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults Aged 55+ _ China Health and Nutrition Survey. J Nutr Health Aging 23, 211–216 (2019). https://doi.org/10.1007/s12603-018-1122-5.
  11. Bruno Bizzozero-Peroni, Rubén Fernández-Rodríguez, Vicente Martínez-Vizcaíno, Miriam Garrido-Miguel, María Medrano, Estela Jiménez-López, Arthur Eumann Mesas, Nut consumption is associated with a lower risk of depression in adults: A prospective analysis with data from the UK Biobank cohort. Clinical Nutrition, Volume 42, Issue 9, 2023. Pages 1728-1736. ISSN 0261-5614. https://doi.org/10.1016/j.clnu.2023.07.020.
  12. Parilli-Moser, I., et al., Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial. Clinical Nutrition, 2021.https://doi.org/10.1016/j.clnu.2021.09.020.
  13. Scheepens A, Bisson JF, Skinner M. p-Coumaric acid activates the GABA-A receptor in vitro and is orally anxiolytic in vivo. Phytother Res. 2014 Feb;28(2):207-11. doi: 10.1002/ptr.4968. Epub 2013 Mar 26. PMID: 23533066.
  14. Shayganfard M. Molecular and biological functions of resveratrol in psychiatric disorders: a review of recent evidence. Cell Biosci. 2020 Nov 7;10(1):128. doi: 10.1186/s13578-020-00491-3. PMID: 33292508; PMCID: PMC7648996.